Durmitor restaurant
The restaurant of national cuisine Durmitor opened its doors in 1993 in the centre of New Belgrade and in a short time stood out with exceptional service, quality, fresh food and exceptional wines.
In our restaurant homemade bread is baked every day under the sac, homemade cakes are prepared and specialties that everybody love from business to family people.
The Durmitor restaurant, which has a family tradition, prepares veal, lamb and kid under the sac, cooked dishes, barbecue, fish specialties, and one of the dishes we are talking about is beefsteak in olive oil. The restaurant is open Monday to Saturday from 8:00 to 23:00. (The restaurant is closed on Sundays.)
Check out why you always need an extra table!
Durmitor restaurant
DISHES UNDER THE SAČ
Hot young lamb, kid or veal under the sac, with potatoes under the sac, various seasonal salads and homemade bread is a hedonistic moment that can't be missed in Durmitor.
HOMEMADE FOOD
Every day, fresh cheese, cream, meat and cured meat products of the best quality arrive at the Durmitor restaurant. Pastries, corbread, pies are prepared by hand, according to traditional recipes, so breakfast in Durmitor is a pleasure you don’t want to miss.
HOMEMADE COOKIES
There is a lot of talk about the Tri Leće dessert from restaurant Durmitor! In addition to this favorite dessert, don't miss to try the raspberry cake, nougat cake, creampie, tiramisu, walnuts ...
All cakes are prepared in the restaurant's patisserie.
RESERVATIONS:
OUR
recommendation
DURMITOR BREAKFAST
OMELET
470,003 eggs, ham, mushrooms, cheeseBACON AND EGGS
490,003 eggs, baconHOMEMADE BREAKFAST
450,00French toast, cheese, sausages, tomatoesENGLISH BREAKFAST
330,002 eggs, bacon, sausage, mushrooms, french friesDURMITOR BREAKFAST
650,00Dough fritter, Njeguš prosciutto, beef prosciutto, cheese, kajmak
HOUSE SPECIALTIES
ROSTED VEAL UNDER THE SAČ PORTION
1890,00KID (GOATLING) UNDER THE SAČ PORTION
1750,00HOME BREAD UNDER THE SAČ
110,00BEEFSTEAK IN OLIVE OIL
2850,00"DURMITOR" SPECIALTY
2180,00for 2 persons (800g)
GUEST IMPRESSIONS
Veal, Leskovac meat fritter and beefsteak in oil are fantastic. This is one of the better restaurants on Balkan. Everything is at a high level, no complaints, staff, manager (real host), food. An important note, if you may not like sweets you need to taste Tri Lece dessert.
JASMINA MILOJEVIĆ
For me, the Durmitor restaurant is among the top 10 in Serbia. Great offer of delicious food that arrives relatively quickly since its always full here. The portions are plentiful and the prices are correct, the large garden is in the shade, there is a rich offer of sweets and drinks.
Žarko Simić
Excellent and spacious garden with comfortable chairs and large tables, delicious homemade food and drinks. My recommendation is beefsteak in oil and veal under the sac. Very friendly and professional staff.
Nikola Petrović
From time to time I go to this restaurant for lunch with my family. Excellent national cuisine, and I would like to recommend two dishes - beefsteak in olive oil, which I believe only here you can try it and veal under the sac. Staff is unobtrusive, present just enough.