The restaurant of national cuisine Durmitor opened its doors in 1993 in the centre of New Belgrade and in a short time stood out with exceptional service, quality, fresh food and exceptional wines.
In our restaurant homemade bread is baked every day under the sac, homemade cakes are prepared and specialties that everybody love from business to family people.
The Durmitor restaurant, which has a family tradition, prepares veal, lamb and kid under the sac, cooked dishes, barbecue, fish specialties, and one of the dishes we are talking about is beefsteak in olive oil. The restaurant is open Monday to Saturday from 8:00 to 23:00. (The restaurant is closed on Sundays.)
Check out why you always need an extra table!
DISHES UNDER THE SAČ
Hot young lamb, kid or veal under the sac, with potatoes under the sac, various seasonal salads and homemade bread is a hedonistic moment that can't be missed in Durmitor.
Every day, fresh cheese, cream, meat and cured meat products of the best quality arrive at the Durmitor restaurant. Pastries, corbread, pies are prepared by hand, according to traditional recipes, so breakfast in Durmitor is a pleasure you don’t want to miss.
There is a lot of talk about the Tri Leće dessert from restaurant Durmitor! In addition to this favorite dessert, don't miss to try the raspberry cake, nougat cake, creampie, tiramisu, walnuts ...
All cakes are prepared in the restaurant's patisserie.
OMELET220,003 eggs, ham, mushrooms, cheese
BACON AND EGGS230,003 eggs, bacon
HOMEMADE BREAKFAST340,00French toast, cheese, sausages, tomatoes
ENGLISH BREAKFAST330,002 eggs, bacon, sausage, mushrooms, french fries
DURMITOR BREAKFAST490,00Dough fritter, Njeguš prosciutto, beef prosciutto, cheese, kajmak
ROSTED VEAL UNDER THE SAČ PORTION1100,00
KID (GOATLING) UNDER THE SAČ PORTION880,00
HOME BREAD UNDER THE SAČ60,00
BEEFSTEAK IN OLIVE OIL1950,00
"DURMITOR" SPECIALTY1260,00for 2 persons (800g)
Veal, Leskovac meat fritter and beefsteak in oil are fantastic. This is one of the better restaurants on Balkan. Everything is at a high level, no complaints, staff, manager (real host), food. An important note, if you may not like sweets you need to taste Tri Lece dessert.
For me, the Durmitor restaurant is among the top 10 in Serbia. Great offer of delicious food that arrives relatively quickly since its always full here. The portions are plentiful and the prices are correct, the large garden is in the shade, there is a rich offer of sweets and drinks.
Excellent and spacious garden with comfortable chairs and large tables, delicious homemade food and drinks. My recommendation is beefsteak in oil and veal under the sac. Very friendly and professional staff.
From time to time I go to this restaurant for lunch with my family. Excellent national cuisine, and I would like to recommend two dishes - beefsteak in olive oil, which I believe only here you can try it and veal under the sac. Staff is unobtrusive, present just enough.