The restaurant of national cuisine Durmitor opened its doors in 1993 in the centre of New Belgrade and in a short time stood out with exceptional service, quality, fresh food and exceptional wines.
In our restaurant homemade bread is baked every day under the sac, homemade cakes are prepared and specialties that everybody love from business to family people.
The Durmitor restaurant, which has a family tradition, prepares veal, lamb and kid under the sac, cooked dishes, barbecue, fish specialties, and one of the dishes we are talking about is beefsteak in olive oil. The restaurant is open Monday to Saturday from 8:00 to 23:00. (The restaurant is closed on Sundays.)
Check out why you always need an extra table!
DISHES UNDER THE SAČ
Hot young lamb, kid or veal under the sac, with potatoes under the sac, various seasonal salads and homemade bread is a hedonistic moment that can't be missed in Durmitor.