Restaurant Durmitor
since 1993

At Durmitor, the quality of life is measured in smiles, shared toasts, and authentic flavors. Tradition is at the heart of everything we do, expressed through rich aromas, carefully prepared dishes, and a warm, welcoming attitude toward every guest.

Durmitor is a place where food lovers, families, business travelers, couples, and curious visitors to Belgrade all feel at home. Our diverse menu offers something for everyone, allowing each guest to discover the true taste of Serbian national cuisine.

Opened in 1993 in central New Belgrade, Durmitor quickly became one of the city’s most respected traditional restaurants. We are known for our attentive service, fresh and high-quality ingredients, homemade desserts, and an excellent selection of wines.

Every day, we prepare homemade bread baked under the sač (a traditional slow-cooking method), along with classic Serbian dishes, slow-cooked meats, grilled specialties, fish dishes, and traditional desserts—all served in a cozy, relaxed atmosphere appreciated by both locals and visitors.

Guests from all over the world return for our signature dishes, especially veal, lamb, and kid goat slow-cooked under the sač, as well as our famous beefsteak in olive oil. For dessert, many say our traditional “three-milk cake” (Tres Leches) is the best in town.

For those seeking a taste of tradition in the morning, we offer authentic Serbian breakfasts such as warm cornmeal (kačamak) with homemade sour milk, popara (bread cooked with milk and butter), or freshly made fritters served with cheese and prosciutto—flavors that bring back the feeling of home.

Proud of our family tradition and recognized as a gastronomic ambassador of Belgrade, we warmly invite you to visit us from Monday to Saturday, from 8:00 AM to 12:00 PM (closed on Sundays).